Matcha continues to evolve beyond the classic latte, and one of the latest café favourites making its way onto menus is the Blueberry Matcha Latte.
The combination may sound unexpected at first, but it works beautifully. The natural sweetness and slight tartness of blueberries complement the earthy, smooth notes of matcha, creating a drink that is both refreshing and indulgent.
With its vibrant purple and green layers, the Blueberry Matcha Latte is as visually appealing as it is delicious. Best of all, it's incredibly simple to make at home.
Why You'll Love This Recipe
- Beautiful layered presentation
- Refreshing and naturally sweet
- Easy to prepare in minutes
- Perfect balance of fruity and earthy flavours
- Café-quality drink using just a few ingredients
Ingredients
Blueberry Layer
- ¼ cup fresh blueberries
- 1 tbsp honey or maple syrup
- 1 tbsp water
Milk Layer
- 180ml milk of your choice
- Ice cubes
Matcha Layer
- 1 tsp ceremonial-grade matcha
- 60ml hot water (70–80°C)
Optional Garnish
- Fresh blueberries
- Sprinkle of matcha powder
Equipment You'll Need
- Matcha whisk or frother
- Small bowl
- Spoon
- Tall serving glass
Step 1: Prepare the Blueberry Purée
In a small bowl, lightly mash the blueberries with honey and water until you have a chunky purée.
Add the blueberry mixture to the bottom of your serving glass.
Step 2: Add Ice and Milk
Fill the glass with ice and slowly pour in the milk.
The creamy white layer creates the perfect contrast against the blueberries.
Step 3: Prepare the Matcha
Sift the matcha powder into a bowl to remove any lumps.
Add hot water and whisk vigorously until smooth and slightly frothy.
Using high-quality ceremonial matcha will give you a vibrant green colour and a smoother taste.
Step 4: Create the Layers
Slowly pour the prepared matcha over the milk.
You'll see three beautiful layers begin to form:
- Deep purple blueberry base
- Creamy milk centre
- Bright green matcha top
The result is a café-worthy drink that looks as good as it tastes.
Step 5: Serve
Garnish with a few fresh blueberries and serve immediately.
For the full experience, stir everything together before enjoying your first sip.
Barista Tips for the Best Blueberry Matcha Latte
Use Ceremonial-Grade Matcha
Premium matcha delivers a naturally sweet, smooth finish with less bitterness.
Don't Use Boiling Water
Water that's too hot can make matcha taste bitter. Aim for approximately 70–80°C.
Choose Fresh Blueberries
Fresh berries provide a brighter flavour and natural sweetness.
Use Oat Milk for Extra Creaminess
Oat milk pairs exceptionally well with both blueberries and matcha and creates a smooth, silky texture.
Why Blueberry and Matcha Work Together
Blueberries bring natural fruitiness and gentle acidity, while matcha contributes an earthy depth and smooth finish.
Together, they create a balanced drink that's light, refreshing, and full of flavour without being overly sweet.
About Bella Coffee
At Bella Coffee, we believe every great beverage starts with exceptional ingredients. We supply premium matcha, freshly roasted specialty coffee beans, professional coffee machines, and complete vending solutions for cafés, offices, hotels, and businesses across Dubai and the UAE, helping our customers serve outstanding drinks with consistency and quality.