Vanilla Matcha Latte (Easy & Delicious Recipe)

If you love creamy matcha lattes, you’re going to enjoy this simple Vanilla Matcha Latte recipe. It’s smooth, lightly sweet, and full of the rich flavour that ceremonial matcha is known for. Whether you prefer it hot or iced, this vanilla matcha latte is easy to make at home using just a few ingredients.

This recipe is perfect for anyone who wants a café-style drink without leaving the house — and it pairs beautifully with Bella Coffee’s premium ceremonial matcha.

Ingredients

• 1–2 tsp ceremonial matcha

• 50–80 ml hot water (around 70°C)

• 200–250 ml milk of choice (dairy, almond, oat, soy)

• 1–2 tsp vanilla syrup or vanilla extract

• Sweetener (optional — honey, maple syrup, or sugar)

• Ice (if making it iced)

How To Make a Vanilla Matcha Latte

1. Prepare the matcha

Sift 1–2 teaspoons of matcha into a bowl or cup.
Add hot water (not boiling — 70°C is ideal).
Whisk using a bamboo whisk or handheld frother until it becomes smooth and frothy.

2. Add the vanilla

Mix in the vanilla syrup or a few drops of vanilla extract.
If you like your latte sweeter, add a touch of honey or maple syrup.

3. Add milk

For iced vanilla matcha latte:

• Fill a glass with ice

• Pour in your milk

• Slowly pour the matcha mixture on top to create layered colour

For a hot vanilla matcha latte:

• Warm your milk

• Froth lightly if you prefer

• Pour over your whisked matcha

4. Stir & enjoy

Give it a gentle stir and enjoy a smooth, creamy vanilla matcha latte made fresh at home.