Ethiopia Yirgacheffe grade 1

Aroma: Cacao, Stone fruit, Madagascar  Flavor: Dark Chocolate, Cacao After taste: Toffee, Peanut Acidity: Low Body:  Medium  Region: Cerrado  Altitude: 900-1250 masl Variety: Mundo Novo Hybrid,...

Aroma: Cherry, JasmineFlavor: Bergamot, AppleAfter taste: Berry, Apple, JasmineAcidity: MalicBody: LowRegion: Shara, Guanga, YirgacheffeAltitude: 1750-1900 maslVariety: Heirloom Ethiopian VarietiesProcess: Natural

Aroma: Molasses, Jasmine,Papaya, Peach  Variety: Purple Caturra  Process: Washed  Region: Huila

Aroma: Caramel, Sweet Floral, CinnamonFlavor: Orange Jam, Caramel, Delicate SweetAfter taste: Cherry, Roasted nuts, CinnamonAcidity: CherryBody: MidRegion: Bungoma, kakamegaAltitude: 1600-2100 maslVariety: SL-34Process: Washed

Aroma: Brown Sugar, BerryFlavor: Red Grape, Spice, FruityAfter taste: Plum, Brown SugarAcidity: Pomogranate Syrup, CitricBody: Juicy  Region: Hayma Dakhiliya, Hayma Kharijiya, Bani MatariAltitude: 1.700-2.300 maslVariety: Yemenia,...

AROMA: Cotton Candy, Roase Water, Jasmine FLAVOR: Green Apple, Passionfruit AFTER TASTE: Chocolate Fudge, Wine BODY: Round ACIDITY: Malic PROCESS: Slow Dried VARIETY: Yemenia ALTITUDE: 2,300 masl REGION: Hayma Kharijiya

Aroma: Coconut, Floral, Tropical Fruit, Cocoa with Vibrant Acidity and Juicy Body Variety: Purple Caturra Process: Washed  Region: Huila

Aroma: Floral, Stone Fruit, Berries Variety: Typica Process: Co-Fermentation Lychee Region: Bener Meriah, Aceh