Colombia Tamara Espresso Roast

Discover the rich and balanced character of Colombia Tamara Espresso Roast, a specialty coffee sourced from the renowned Tamara region of Colombia. Carefully cultivated at elevations between 1,400 and 1,600 meters above sea level and processed using the washed method, this coffee delivers exceptional clarity, sweetness, and consistency in every cup.

The cup begins with delicate aromas of jasmine and sugarcane, leading into smooth flavors of hazelnut, black cherry, and milk chocolate. A medium body and low acidity create a well-rounded espresso experience, while lingering notes of vanilla, sweet panela, and white tea provide a refined and memorable finish.

Perfect for coffee lovers seeking a balanced espresso with natural sweetness, chocolate richness, and subtle fruit complexity.

Tasting Notes

• Aroma: Jasmine, Sugarcane
• Flavor: Hazelnut, Black Cherry, Chocolate
• Aftertaste: Vanilla, Panela Sweetness, White Tea
• Body: Medium
• Acidity: Low

Coffee Details

• Origin: Colombia
• Region: Tamara
• Process: Washed
• Altitude: 1,400 – 1,600 masl
• Variety: Castillo
• Roast Profile: Espresso Roast

Ideal Brewing Methods

• Espresso
• Flat White
• Cappuccino
• Latte
• Americano

Why You'll Love It

Colombia Tamara is an approachable specialty coffee that combines chocolate sweetness, nutty richness, and subtle fruit notes. Its low acidity and smooth body make it an excellent daily espresso, whether enjoyed black or paired with milk.