Colombia - Tamara

Aroma: Cacao, Stone fruit, Madagascar  Flavor: Dark Chocolate, Cacao After taste: Toffee, Peanut Acidity: Low Body:  Medium  Region: Cerrado  Altitude: 900-1250 masl Variety: Mundo Novo Hybrid,...

AROMA: Orange Blossom, Berry FLAVOR: Fruity, Orange Blossom, Apricot.Berry AFTER TASTE: Apricot Notes, Berry Body: Round ACIDITY: Orange Peel  PROCESS: Natural  REGION: Guji ALTITUDE: 1,950-2,200 masl VARIETY: Heirloom

Flavor Notes: Tobacco, Dark Chocolate, Spices, Orange Peel Variety: Typica Process: Co-Fermentation Altitude: 950-1550 masl

Favor Note: coconut, Cacao Nibs, Tropical Fruit, Caramelized Brown Sugar Variety: Typica Process: Co-Fermentation Altitude: 950-1550 masl

Flavor Notes: Passionfruit, Raspberry, Orange, Floral Variety: Typica Process: Co-Fermentation Altitude: 950-1550 masl

AROMA: Dried Grape, Raisins, Cooked Fruit FLAVOR: Plum, Fruit Cordial, Toffee AFTER TASTE: Blackberry, Honeysuckle, Nougat BODY: Low ACIDITY: Dried Berries PROCESS: Raisin Honey Process VARIETY: Caturra ALTITUDE:  1,900 masl...

Flavor Notes: Mango, Black Tea, Plum Variety: Typica  Process: Co-Fermentation Altitude: 950-1550 masl

Aroma: Red Fruit, Berry Flavor: Jasmine, Honey After taste: Cardamon, Nutmeg Spice Body: Mild Acidity: Citrus  Process: Natural Variety: Hierloom Ethiopian Varieties  Altitude: 1800-2000 masl...