We didn’t think matcha could get any more comforting until we tried this.
The London Fog Matcha Latte is a beautiful fusion of two worlds: the bold, citrusy aroma of Earl Grey tea and the smooth, earthy richness of matcha. Lightly sweetened with maple syrup or honey and finished with creamy milk, it’s a drink that feels both indulgent and calming.
Think of it as your classic London Fog but elevated with a matcha twist.
What is a London Fog Matcha Latte?
Traditionally, a London Fog is made with Earl Grey tea, milk, and vanilla. This version adds matcha, creating a layered drink that is:
• aromatic from bergamot
• creamy and smooth
• naturally energizing
• slightly sweet and perfectly balanced
It’s the kind of drink that feels like a quiet moment, warm, cozy, and just a little bit luxurious.
Why You’ll Love This Recipe
• Unique combination of tea and matcha
• Perfect balance of floral and earthy flavors
• Works hot or iced
• Great alternative to coffee
• Ideal for café-style menus or home baristas
Ingredients
1–2 Earl Grey tea bags
200 ml milk of your choice (oat milk recommended)
1–2 tsp maple syrup or honey (to taste)
1 tsp matcha powder
60 ml hot water (60–80°C, not boiling)
Ice
How To Make a London Fog Matcha Latte
Step 1 — Infuse the Earl Grey Milk
In a small saucepan, gently heat your milk with the Earl Grey tea bags and sweetener.
Let it steep for a few minutes to extract the bergamot flavor fully, then remove the tea bags and allow the milk to cool slightly.
Step 2 — Prepare the Matcha
Sift your matcha powder into a bowl to remove clumps.
Add hot water (not boiling) and whisk until smooth and lightly frothy. This step ensures a clean, rich matcha flavor.
Step 3 — Assemble the Drink
Fill a glass with ice, then pour in your cooled Earl Grey-infused milk.
Slowly pour the matcha over the top to create a soft layered effect.
Step 4 — Stir & Enjoy
Give it a gentle stir before drinking, or enjoy the layers for the first few sips.
The result is a delicate, aromatic drink that blends floral tea notes with creamy matcha.
Pro Tips for the Perfect London Fog Matcha Latte
✔ Use barista oat milk for a smoother, creamier texture
✔ Avoid boiling water when preparing matcha (it makes it bitter)
✔ Let the Earl Grey steep properly for full flavor
✔ Adjust sweetness based on your preference
Why This Drink is Trending
The London Fog Matcha Latte is gaining popularity because it combines:
• classic tea culture with modern matcha trends
• comforting flavors with a premium café feel
• unique taste profiles perfect for social media
It’s a drink that stands out both visually and in flavor.
Perfect for Cafés & Matcha Lovers
If you’re building a café-style menu or experimenting with matcha recipes at home, this drink is a great addition.
It pairs perfectly with high-quality matcha and plant-based milk, making it ideal for both retail customers and B2B café clients.