If you’re looking for a matcha cake that feels both simple and impressive, this Marbled Matcha Bundt Cake is exactly that.

Soft, buttery, and beautifully swirled with vibrant matcha, this cake brings together classic baking with a modern twist. You can flavor the sponge with either vanilla for a smooth, comforting taste or lemon zest for a fresh citrus lift, both pair perfectly with matcha.

Baked in a bundt tin, it’s the kind of cake that instantly looks premium, making it ideal for cafés, gatherings, or simply elevating your everyday baking.

Why You’ll Love This Matcha Cake

• Light, soft, and fluffy texture
• Elegant marbled pattern in every slice
• Flexible flavor with lemon or vanilla
• Perfect for tea-time or café display
• Simple ingredients, professional results

Equipment

Bundt tin (for best results)
Hand whisk

Ingredients

Cake Batter

200g self raising flour (plus extra for dusting)
1 tsp baking powder
4 large eggs
200g golden caster sugar
185g butter (room temperature, plus extra for greasing)
1 tbsp vegetable oil
2 tbsp milk (dairy or oat milk)

Matcha Mix

2 heaped tsp matcha powder
2 tbsp hot water (80°C)
Zest of 1 lemon or 2 tsp vanilla extract

Icing

125g icing sugar
15 ml warm water

How To Make Marbled Matcha Bundt Cake

Step 1 - Prepare the Tin

Preheat your oven to 180°C. Grease your bundt tin thoroughly with butter and dust lightly with flour. This step ensures the cake releases perfectly after baking.

Step 2 - Mix Dry Ingredients

Combine the flour and baking powder in a bowl. Mix well and remove any lumps for an even texture.

Step 3 - Whisk Eggs and Sugar

Whisk the eggs for about a minute, then gradually add the sugar while continuing to whisk.

Keep whisking until the mixture becomes thick, pale, and airy — this helps create a lighter sponge.

Step 4 - Add Wet Ingredients

Add butter, milk, and oil to the mixture and whisk until smooth.

Then gently fold in the dry ingredients until fully combined.

Step 5 - Prepare the Matcha Mixture

In a separate bowl, whisk the matcha powder with hot water until smooth.

Add either:

• lemon zest for a fresh flavor
• or vanilla extract for a softer taste

Step 6 - Create the Marble Effect

Divide the batter into two equal portions.

Mix the matcha mixture into one half.

Layer into the tin:

• plain batter
• matcha batter
• plain batter

Use a skewer or knife to gently swirl the mixture.

Step 7 - Bake

Bake for 25 - 30 minutes.

To check:

• press lightly it should spring back
• or check internal temp (96–99°C)

Step 8 - Cool

Let the cake sit in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Step 9 - Add the Icing

Mix icing sugar with warm water until thick but pourable.

Drizzle over the cake and allow it to naturally run down the sides for a clean finish.

Pro Tips for the Perfect Matcha Cake

Always grease and flour your bundt tin properly
Whisk eggs and sugar well for a lighter texture
Use high-quality matcha for better color and flavor
Don’t overmix when creating the swirl

Why Matcha Cakes Are Trending

Matcha desserts are becoming increasingly popular because they offer:

• a unique and refined flavor
• natural vibrant color
• strong café appeal
• versatility across drinks and desserts

This cake is a perfect example of how matcha can elevate classic baking into something more premium.

At Bella Coffee, we don’t just focus on matcha; we supply specialty coffee beans, premium ceremonial grade matcha, and professional coffee solutions across the UAE.

Whether you’re a home enthusiast or a business, we offer coffee machines, vending solutions, and high-quality ingredients to help you create café-style drinks and desserts with consistency.