Recipes

Tiramisu Matcha Latte Recipe

Tiramisu matcha latte with mascarpone cream and ladyfinger in Dubai UAE

Tiramisu lovers, this one’s for you.

This Tiramisu Matcha Latte takes your regular iced matcha and turns it into a full dessert experience. It’s creamy, rich, slightly sweet, and beautifully layered, inspired by the classic Italian tiramisu we all love.

Smooth ceremonial matcha meets a velvety mascarpone cream topping, finished with a dusting of matcha and a playful ladyfinger on top. It’s indulgent without being too heavy, perfect for a midday pick-me-up in Dubai’s warm weather.

If you enjoy café-style drinks at home, this recipe is about to become your new favourite.

Why Tiramisu and Matcha Work Together

Tiramisu traditionally combines creaminess with subtle bitterness from espresso. Matcha brings that same earthy depth — but with a smoother, more balanced energy boost.

Instead of coffee, this version uses premium ceremonial-grade matcha for:

  • Calm, sustained energy

  • Smooth earthy flavor

  • Beautiful vibrant green color

  • Less acidity than espresso

The mascarpone topping adds that authentic tiramisu richness without overpowering the drink.

Ingredients

For the Matcha Latte

Tiramisu Cream Topping

  • 1 tbsp mascarpone

  • 2 tbsp double cream

  • 1 tsp honey

  • 1 tsp vanilla extract

To Finish

  • Light dusting of matcha powder

  • 1 ladyfinger biscuit (optional, but recommended)

For best results, always use fresh, high-quality matcha. The brighter the green, the smoother the taste.

How to Make Tiramisu Matcha Latte

Step 1: Prepare the Matcha

Sift matcha powder into a bowl to remove clumps.

Add hot (not boiling) water and whisk in a zigzag motion until smooth and lightly frothy.

Step 2: Build the Iced Latte

Fill a glass with ice.

Pour the whisked matcha over the ice, then gently add your milk of choice. You’ll get a beautiful layered effect.

Step 3: Make the Tiramisu Cream

In a separate bowl, combine mascarpone, double cream, honey, and vanilla extract.

Whip until thick, smooth, and creamy. The texture should be soft but stable enough to sit on top of the drink.

Step 4: Add the Signature Topping

Spoon the tiramisu cream gently over the matcha latte.

Dust lightly with matcha powder.

Finish with a ladyfinger biscuit for that authentic tiramisu look.

Stir before drinking for a full creamy blend or sip through the layers for a dessert-style experience.

Pro Tips for the Perfect Creamy Matcha

  • Always sift matcha before whisking

  • Never use boiling water (it makes matcha bitter)

  • Use ceremonial grade for drinking recipes

  • Chill your glass beforehand for extra refreshment

If you're buying matcha in Dubai or across the UAE, freshness and proper storage make a huge difference in taste and color.

Is This Drink Very Sweet?

It’s balanced.

The honey adds mild sweetness, while the mascarpone provides richness. You can adjust the sweetness easily based on preference.

It feels indulgent, but not overwhelming.

Final Thoughts

This Tiramisu Matcha Latte recipe is silky, smooth, and slightly indulgent, perfect for when you want something elevated beyond your usual iced matcha.

It’s dessert in a glass.

Try it once, and you’ll understand why it’s lowkey addictive.

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