Brazil Cerrado

Brazil Cerrado – Rich, Sweet & Chocolatey

Brazil Cerrado is a classic specialty coffee that showcases the rich sweetness and balanced profile that Brazilian coffees are famous for. Grown in the renowned Cerrado region at elevations between 900 and 1,250 meters above sea level, this natural-processed coffee delivers a smooth and approachable cup with exceptional sweetness and body.

The aroma opens with notes of cacao, stone fruit, and subtle Madagascar vanilla-like sweetness. In the cup, rich dark chocolate and roasted cacao take center stage, creating a comforting and indulgent coffee experience. The finish is long and satisfying, with notes of buttery toffee and roasted peanut adding depth and complexity.

Its medium body and low acidity make it an excellent choice for coffee drinkers who enjoy a smooth, chocolate-forward profile with a naturally sweet finish.

Tasting Notes

• Aroma: Cacao, Stone Fruit, Madagascar Vanilla
• Flavor: Dark Chocolate, Cacao
• Aftertaste: Toffee, Peanut
• Acidity: Low
• Body: Medium

Coffee Details

• Origin: Brazil
• Region: Cerrado
• Process: Natural
• Varieties: Mundo Novo Hybrid, Bourbon, Catuai
• Altitude: 900 – 1,250 masl

Ideal Brewing Methods

• Espresso
• Bean-to-Cup Machines
• French Press
• V60
• Pour Over
• Milk-Based Coffee Drinks

Why You'll Love It

Brazil Cerrado is perfect for coffee lovers seeking a sweet, nutty, and chocolate-forward cup. Its low acidity, smooth body, and rich cocoa character make it ideal for espresso, cappuccinos, flat whites, and everyday brewing.