Colombia Daisy Tabi – Aerobic Fermentation Specialty Coffee

Colombia Daisy Tabi is a beautifully expressive specialty coffee sourced from the renowned coffee-growing regions of Quindío, Valle del Cauca, and Caicedonia. Grown between 1,500 and 1,800 meters above sea level and carefully processed through aerobic fermentation followed by sun-drying, this coffee offers exceptional floral complexity and vibrant fruit character.

The aroma opens with ripe guava sweetness and fresh lemongrass, creating a bright and inviting first impression. In the cup, juicy raspberry notes are complemented by delicate coffee blossom florals, delivering elegance and clarity. The finish reveals layers of purple grape and caramel sweetness, while tangerine peel acidity adds a refreshing citrus sparkle.

Its mild body allows the intricate fruit and floral notes to shine, creating a clean and sophisticated coffee experience.

Tasting Notes

• Aroma: Ripe Guava, Lemongrass
• Flavor: Raspberry, Coffee Flower
• Aftertaste: Purple Grape, Caramel
• Acidity: Tangerine Peel
• Body: Mild

Coffee Details

• Origin: Colombia
• Region: Quindío, Valle del Cauca, Caicedonia
• Process: Aerobic Fermentation, Sun-Dried
• Variety: Tabi
• Altitude: 1,500 – 1,800 masl

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Batch Brew
• Filter Coffee

Why You'll Love It

Colombia Daisy Tabi is perfect for coffee enthusiasts who appreciate floral elegance, bright fruit notes, and exceptional sweetness. Its combination of raspberry, coffee blossom, grape, and caramel creates a refined and memorable cup that showcases the unique qualities of the Tabi variety.