Ethiopia Yirgacheffe Adado Grade 1 – Natural Process

Ethiopia Yirgacheffe Adado Grade 1 is a refined and highly aromatic specialty coffee from the Shara and Guanga areas of Yirgacheffe. Grown at elevations between 1,750 and 1,900 meters above sea level, this coffee showcases the elegant floral-fruit balance that makes Ethiopian coffees so highly prized.

The aroma opens with bright cherry and jasmine florals, leading into a vibrant cup featuring bergamot citrus and crisp apple sweetness. As it cools, layered notes of berry, apple, and jasmine continue to evolve, creating a clean, dynamic, and expressive drinking experience.

With a low body and malic acidity, this coffee is exceptionally crisp, juicy, and refreshing—perfect for filter brewing that highlights clarity and complexity.

Tasting Notes

• Aroma: Cherry, Jasmine
• Flavor: Bergamot, Apple
• Aftertaste: Berry, Apple, Jasmine
• Acidity: Malic
• Body: Low

Coffee Details

• Origin: Ethiopia
• Region: Shara & Guanga, Yirgacheffe (Adado)
• Grade: G1
• Process: Natural
• Variety: Heirloom Ethiopian Varieties
• Altitude: 1,750 – 1,900 masl

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Cold Brew
• Espresso (light floral profile)

Why You'll Love It

Ethiopia Yirgacheffe Adado G1 is ideal for coffee lovers who enjoy bright, aromatic coffees with floral elegance and crisp fruit clarity. Its combination of jasmine florals, bergamot citrus, and apple sweetness creates a refined and refreshing specialty coffee experience.