Ethiopia Yirgacheffe Grade 1 – Natural Process

Ethiopia Yirgacheffe Grade 1 is one of the most celebrated specialty coffees in the world, known for its elegant floral character and refined sweetness. Grown at high elevations between 1,800 and 2,000 meters in the legendary Yirgacheffe region, this natural-processed coffee showcases the purity and complexity of Ethiopian heirloom varieties.

The aroma opens with vibrant red fruit and berry notes, followed by a delicate cup profile of jasmine and honey sweetness. As the coffee cools, warm spice notes of cardamom and nutmeg emerge, adding depth and sophistication to the finish.

With a mild body and bright citrus acidity, this coffee delivers a clean, aromatic, and beautifully balanced experience from start to finish.

Tasting Notes

• Aroma: Red Fruit, Berry
• Flavor: Jasmine, Honey
• Aftertaste: Cardamom, Nutmeg Spice
• Body: Mild
• Acidity: Citrus

Coffee Details

• Origin: Ethiopia
• Region: Yirgacheffe
• Grade: G1
• Process: Natural
• Variety: Heirloom Ethiopian Varieties
• Altitude: 1,800 – 2,000 masl

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Cold Brew
• Espresso (light floral style)

Why You'll Love It

Ethiopia Yirgacheffe G1 is perfect for coffee lovers who appreciate delicate floral coffees with bright fruit sweetness and a refined spice finish. Its jasmine aromatics, honey-like sweetness, and citrus clarity make it a timeless classic in the specialty coffee world.