Indonesia Lychee Infused Co-Fermentation

Indonesia Lychee Infused is an expressive and modern specialty coffee crafted using an innovative co-fermentation process that highlights the delicate sweetness of lychee while enhancing the natural fruit character of Indonesian coffee.

Sourced from Bener Meriah in Aceh, this coffee showcases a beautifully aromatic profile with floral notes, stone fruit sweetness, and vibrant berry undertones. The lychee infusion adds a distinctive tropical elegance, creating a cup that is both juicy and perfumed with a clean, refined finish.

Produced from Typica variety beans, this coffee reflects the creativity of modern fermentation techniques while maintaining balance and clarity in the cup.

Tasting Notes

• Aroma: Floral, Stone Fruit, Berries
• Flavor: Lychee-Infused Sweetness, Tropical Fruit, Berry
• Finish: Clean, Juicy, Floral

Coffee Details

• Origin: Indonesia
• Region: Bener Meriah, Aceh
• Process: Co-Fermentation (Lychee Infused)
• Variety: Typica

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Cold Brew
• Espresso (fruity style shot)

Why You'll Love It

Indonesia Lychee Infused is designed for coffee lovers who enjoy exotic, fruit-forward profiles with a perfumed aroma and tropical sweetness. The lychee co-fermentation adds a unique layer of elegance, making this coffee stand out as one of the most distinctive offerings in modern specialty coffee.