A must-have for any matcha specialist this traditional chasen lets you mix up a smooth consistency, while preserving the matcha's natural aroma and essence.
Usage and Care:
Before each use, soak the whisk in warm water to soften the tines and prevent them from breaking.
Whisk briskly in a rapid "W" or "M" motion to generate a fine, creamy foam.
After use, rinse only with warm water (no soap) and air dry. Ideally, store it on a ceramic whisk holder to retain its signature shape.
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