Colombia Gesha Marcela – Carbonic Maceration Natural Gesha

Colombia Gesha Marcela is an extraordinary specialty coffee that showcases the elegance of the renowned Gesha variety combined with the complexity of carbonic maceration and natural processing. Grown in the mountains of Tolima at 1,460 meters above sea level, this coffee offers a vibrant and unforgettable sensory experience.

The aroma opens with bright strawberry sweetness and tropical starfruit notes. In the cup, delicate flavors of pear, lulo, and subtle guava create a juicy and layered profile. The finish evolves into notes of coffee pulp, rich chocofudge, and exotic feijoa, delivering remarkable depth and complexity.

Its delicate body allows every flavor nuance to shine, while berry-like acidity provides a lively structure that enhances the coffee's fruit-forward character.

Tasting Notes

• Aroma: Strawberry, Starfruit
• Flavor: Pear, Lulo, Hint of Guava
• Aftertaste: Coffee Pulp, Chocofudge, Feijoa
• Acidity: Berry-like
• Body: Delicate

Coffee Details

• Origin: Colombia
• Region: Tolima
• Process: Carbonic Maceration, Natural
• Variety: Gesha
• Altitude: 1,460 masl

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Syphon
• Filter Coffee

Why You'll Love It

Colombia Gesha Marcela is crafted for coffee enthusiasts seeking rare and exceptional coffees. The combination of Gesha genetics, carbonic maceration processing, and vibrant tropical fruit characteristics creates an elegant cup with remarkable clarity, sweetness, and complexity.