Indonesia Classic Natural – Gayo Bener Meriah

Indonesia Classic Natural is a beautifully balanced specialty coffee from the renowned Gayo region of Bener Meriah. Grown at around 1,400 meters above sea level, this natural-processed coffee highlights the clean, fruit-forward elegance that Indonesian coffees are known for.

The aroma opens with a delicate tea-like character and blackcurrant sweetness, leading into a crisp red apple flavor profile. The finish reveals layers of starfruit and tropical fruit, creating a refreshing and complex cup that remains smooth and approachable.

With its full body and low acidity, this coffee delivers a rich mouthfeel while maintaining clarity and sweetness, making it an excellent choice for both espresso and filter brewing.

Tasting Notes

• Aroma: Tea-like, Blackcurrant
• Flavor: Red Apple
• Aftertaste: Starfruit, Tropical Fruit
• Acidity: Low
• Body: Full

Coffee Details

• Origin: Indonesia
• Region: Bener Meriah – Gayo
• Altitude: 1,400 masl
• Process: Natural
• Varieties: Abyssinia, Bourbon, Ateng

Ideal Brewing Methods

• Espresso
• V60
• Pour Over
• French Press
• Cold Brew
• AeroPress

Why You'll Love It

Indonesia Classic Natural is perfect for coffee lovers who enjoy a smooth, full-bodied cup with natural fruit sweetness and subtle tea-like elegance. Its balance of red apple brightness, tropical fruit complexity, and low acidity makes it an easy everyday specialty coffee with depth and character.