Costa Rica Canet Musican Series

Discover the exceptional craftsmanship of Costa Rica Canet Musican Series, a rare specialty coffee from the world-renowned Tarrazú region. Grown at an impressive altitude of 1,900 meters above sea level and produced using the innovative Raisin Honey Process, this coffee delivers remarkable sweetness, complexity, and fruit-forward character.

The aroma opens with notes of dried grape, raisins, and cooked fruit, creating an inviting and layered sensory experience. In the cup, rich flavors of plum, fruit cordial, and buttery toffee shine through, while the finish lingers with elegant notes of blackberry, honeysuckle, and nougat.

Its delicate body allows the coffee's vibrant fruit complexity to take center stage, while the dried berry-like acidity provides structure and balance throughout the cup.

Tasting Notes

• Aroma: Dried Grape, Raisins, Cooked Fruit
• Flavor: Plum, Fruit Cordial, Toffee
• Aftertaste: Blackberry, Honeysuckle, Nougat
• Body: Low
• Acidity: Dried Berries

Coffee Details

• Origin: Costa Rica
• Region: Tarrazú
• Process: Raisin Honey Process
• Variety: Caturra
• Altitude: 1,900 masl

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Batch Brew
• Filter Coffee

Why You'll Love It

Costa Rica Canet Musican Series is an outstanding choice for specialty coffee enthusiasts who appreciate complex fruit notes, refined sweetness, and innovative processing methods. The combination of plum, berry fruits, floral sweetness, and nougat creates a sophisticated cup that highlights the best qualities of Costa Rican specialty coffee.