Ethiopia Guji Adola Grade 1 – Natural Process

Ethiopia Guji Adola Grade 1 is a vibrant natural-processed specialty coffee from the renowned Guji region. Grown at high elevations between 1,700 and 2,200 meters above sea level, this coffee is produced from indigenous wild varietals that express the true character of Ethiopian terroir.

The aroma opens with rich blackberry, vanilla, and hibiscus florals, leading into a tea-like and elegant cup profile. Flavors of blackcurrant and honey create a smooth sweetness, while the finish develops into a syrupy texture with a sweet-tart complexity that lingers beautifully on the palate.

With a uniform body and bright orange-like acidity, this coffee delivers a clean yet expressive cup with layered fruit and floral depth.

Tasting Notes

• Aroma: Blackberry, Vanilla, Hibiscus
• Flavor: Tea-like, Blackcurrant, Honey
• Aftertaste: Syrup, Sweet Tart
• Acidity: Orange-like
• Body: Uniform

Coffee Details

• Origin: Ethiopia
• Region: Guji (Adola)
• Grade: G1
• Process: Natural
• Variety: Indigenous Wild Varietals
• Altitude: 1,700 – 2,200 masl

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Cold Brew
• Espresso (fruity specialty style)

Why You'll Love It

Ethiopia Guji Adola G1 is perfect for coffee lovers who enjoy layered natural coffees with both fruit intensity and tea-like elegance. Its blackberry and hibiscus aromatics, blackcurrant sweetness, and syrupy finish make it a complex yet highly drinkable specialty coffee.