Ethiopia Guji Hambela Espresso Roast

Experience the vibrant character of Ethiopian specialty coffee with our Ethiopia Guji Hambela Espresso Roast. Sourced from the renowned Guji region and grown at elevations between 1,950 and 2,200 meters above sea level, this naturally processed coffee delivers exceptional sweetness, complexity, and clarity in every cup.

The espresso opens with delicate aromas of orange blossom and ripe berries, followed by bright fruity flavors of apricot, berry, and floral citrus notes. A smooth, rounded body and lingering sweet aftertaste create a balanced espresso that is both vibrant and approachable.

Perfect for espresso lovers seeking a fruit-forward coffee with floral elegance and a clean, refined finish.

Tasting Notes

• Aroma: Orange Blossom, Berry
• Flavor: Fruity, Orange Blossom, Apricot, Berry
• Aftertaste: Apricot, Berry
• Body: Round
• Acidity: Orange Peel

Coffee Details

• Origin: Ethiopia
• Region: Guji Hambela
• Process: Natural
• Altitude: 1,950 – 2,200 masl
• Variety: Heirloom
• Roast Profile: Espresso Roast

Ideal Brewing Methods

• Espresso
• Flat White
• Cappuccino
• Latte
• Milk-Based Coffee Drinks