Ethiopia Hambela Wamena – Natural Anaerobic Guji

Ethiopia Hambela Wamena is a highly expressive specialty coffee from the renowned Guji region, grown at high altitudes between 1,950 and 2,200 meters above sea level. This natural anaerobic process enhances the coffee’s fruity intensity and floral complexity while preserving clarity and balance.

The aroma opens with vibrant berries and hibiscus florals, leading into a layered cup of floral sweetness, ripe fruit, and red grape-like juiciness. The finish is playful and long-lasting, with notes of bubblegum and redcurrant that highlight its modern anaerobic character.

With a round body and bright citric acidity, this coffee delivers a lively yet structured cup that stands out for its complexity and aromatic depth.

Tasting Notes

• Aroma: Berries, Hibiscus
• Flavor: Floral, Fruity, Red Grape
• Aftertaste: Bubblegum, Redcurrant
• Acidity: Citric
• Body: Round

Coffee Details

• Origin: Ethiopia
• Region: Guji (Hambela Wamena)
• Process: Natural Anaerobic
• Variety: Heirloom
• Altitude: 1,950 – 2,200 masl

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Cold Brew
• Espresso (fruit-forward style)

Why You'll Love It

Ethiopia Hambela Wamena is perfect for coffee lovers who enjoy modern, fruit-forward anaerobic coffees with intense aromatics. Its combination of hibiscus florals, berry sweetness, red grape juiciness, and bubblegum finish creates a dynamic and unforgettable specialty coffee experience.