Indonesia Mango Co-Fermentation

Experience a tropical and tea-like specialty coffee unlike any other with Indonesia Mango Co-Fermentation. Crafted using an innovative co-fermentation process, this exceptional coffee brings together vibrant fruit sweetness and elegant tea-like complexity in a perfectly balanced cup.

Juicy mango takes center stage, delivering bright tropical sweetness, while notes of black tea add depth and sophistication. Hints of ripe plum provide a subtle layer of stone-fruit richness, creating a smooth and memorable flavor profile that evolves beautifully from the first sip to the last.

Cultivated in Indonesia and grown at elevations between 950 and 1,550 meters above sea level, this Typica variety coffee showcases the creativity of modern specialty coffee processing while maintaining excellent balance and clarity.

Tasting Notes

• Mango
• Black Tea
• Plum

Coffee Details

• Origin: Indonesia
• Process: Co-Fermentation
• Variety: Typica
• Altitude: 950 – 1,550 masl

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Cold Brew
• Espresso

Why You'll Love It

Indonesia Mango is perfect for coffee enthusiasts seeking a bright and fruit-forward cup with a refined tea-like character. The combination of tropical mango sweetness, delicate black tea notes, and juicy plum complexity creates a distinctive specialty coffee experience that stands out from traditional coffees.