Indonesia Tobacco Co-Fermentation

For coffee enthusiasts seeking something truly distinctive, Indonesia Tobacco Co-Fermentation offers a bold and memorable cup experience. Carefully crafted using an innovative co-fermentation process, this specialty coffee highlights deep, complex flavors rarely found in traditional coffees.

Rich notes of tobacco and dark chocolate form the foundation of the cup, complemented by warming spices and a subtle touch of orange peel that adds brightness and balance. The result is an intense yet refined coffee with remarkable depth, sweetness, and character.

Grown in Indonesia at elevations ranging from 950 to 1,550 meters above sea level, this coffee showcases the creativity and craftsmanship of modern specialty coffee processing while maintaining the unique terroir of its origin.

Tasting Notes

• Flavor: Tobacco
• Dark Chocolate
• Sweet Spices
• Orange Peel

Coffee Details

• Origin: Indonesia
• Process: Co-Fermentation
• Variety: Typica
• Altitude: 950 – 1,550 masl

Ideal Brewing Methods

• Espresso
• Filter Coffee
• V60
• Pour Over
• French Press

Why You'll Love It

Indonesia Tobacco is designed for adventurous coffee drinkers looking for a bold and unconventional flavor profile. The combination of dark chocolate richness, spice complexity, and citrus brightness creates a layered cup that stands out among specialty coffees.