Yemen Matari Peaberry – A Rare Arabian Coffee Experience

Yemen Matari Peaberry is a truly distinctive specialty coffee known for its deep heritage, rare peaberry formation, and complex natural sweetness. Grown in the highlands of Bani Matari, Hayma Dakhiliya, and Hayma Kharijiya at elevations between 1,700 and 2,300 masl, this coffee reflects the ancient coffee traditions of Yemen.

Naturally processed and carefully cultivated from a mix of Yemenia, Typica Bourbon, SL28, and Kent varieties, this peaberry delivers a uniquely concentrated and vibrant cup profile.

The aroma opens with rich brown sugar and berry sweetness, leading into a layered flavor of red grape, warm spice, and fruity complexity. The finish lingers with plum and caramelized brown sugar, while the juicy body and bright pomegranate-like acidity create a refined, wine-like coffee experience.

Tasting Notes

• Aroma: Brown Sugar, Berry
• Flavor: Red Grape, Spice, Fruity
• Aftertaste: Plum, Brown Sugar
• Acidity: Pomegranate Syrup, Citric
• Body: Juicy

Coffee Details

• Origin: Yemen
• Region: Hayma Dakhiliya, Hayma Kharijiya, Bani Matari
• Process: Natural
• Varieties: Yemenia, Typica Bourbon, SL28, Kent
• Altitude: 1,700 – 2,300 masl
• Bean Type: Peaberry

Ideal Brewing Methods

• V60
• Pour Over
• Chemex
• AeroPress
• Espresso (for intense fruit-forward shot)
• Cold Brew

Why You'll Love It

Yemen Matari Peaberry is a rare and historic coffee with a naturally sweet, wine-like character. Its juicy body, vibrant fruit acidity, and layered spice complexity make it one of the most distinctive coffees in the specialty world. Perfect for those who enjoy expressive, elegant, and high-altitude natural coffees.